Our Coffees

Without a doubt, the Dominican is the most popular dark roast in the expansive Coffee Exchange dark-roast repertoire. It is roasted at two different dark roasts, brewed straight and as a main or secondary ingredient in several blends. The rich savory French Roast has a dedicated following and brews a big, sharp, full-bodied flavor with a cherry-like aftertaste. The Espresso Roast brews up similarly intense and rich and sweet, with what some describe as a musky and velvety finish.
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Guatemalan Chajul

A sweet aroma and mellow chocolaty flavor with a round clear cup, this classic Coffee Exchange offering keeps its spicy edge in the American Roast and manages to stand up to the French Roast with an exciting smoky aftertaste.
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Peruvian

The Peruvian French Roast is often described as straight-ahead, big, round, full-bodied, and nutty and with a pronounced and surprising smoky aftertaste.
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Costa Rican

With a sharp, sweet taste and a medium bodied hint of chocolate, this winey Vienna Roast offers up a unique and striking contrast to other Latin American coffees.
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Colombian Fondo Paez

Sweet, mellow, even caramelly, with a complex, fruity/winey acidity, rich and creamy body, great balance, and a long, clean aftertaste. A cup of this coffee reminds you why they've been calling the taste of Colombian coffee "classic coffee taste" all these years.
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Brasileiro Poco Fundo

Medium-bodied, but with an inexplicably elegant combination of nut and citrus flavor, this hugely popular dark roast is polished off with a subtle dry finish.
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Mexican Chiapas Yachil

With a mellow, sweet, nutty flavor this big and round, Mexican coffee satisfies at both the Full City Roast with its chocolate/cinnamon aftertaste and the French Roast with its surprisingly soft and almost velvety finish.
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Bolivian Yungas

Dark. Very dark. Intense and deep. The Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.
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Nicaraguan Cecocafen

The American Roast is intense, with a medium-to-full body and some terrific spicy flavors. The French Roast will surprise you with its heavy, smoky, yet fruity richness. This coffee cries out for recognition, just like the people who harvest it struggle to survive, facing life's unfairness with characteristic - almost cultural - optimism.
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